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Comida Kraft
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Grilled Caesar Salmon

Prep Time
30
min.
Total Time
50
min.
Servings

4 servings

Make mealtime better than ever with this delicious Grilled Caesar Salmon recipe! Dress flavorful salmon steaks in Caesar dressing before grilling.

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What You Need

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Make It

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  • Mix lemon juice, oil, wine and dressing mix with whisk until blended. Reserve 1/4 cup dressing mixture; refrigerate.
  • Pour remaining dressing mixture over fish; cover. Refrigerate 30 min. to marinate.
  • Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 8 to 10 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.
Please use alcohol responsibly.

Substitute

Substitute 2 Tbsp. HEINZ Red Wine or Tarragon Vinegar for the wine.

Broiled Caesar Salmon

Heat broiler. Place fish on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 4 to 6 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
Total fat 17g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

513861:199835

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