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Main dishes

Grilled Cajun Kabobs with Fresh Greens

Grilled Cajun Kabobs with Fresh Greens recipe
photo by:kraft
Grilled chicken or steak kabobs get their Cajun on with red and green peppers and a sweet and spicy marinade, all served on a bed of fresh greens.
10 min
55 min
6 servings, 2 kabobs each
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What You Need

lb.  boneless skinless chicken breasts or beef sirloin steak, cut into 1-inch pieces
cup  A.1. STEAKHOUSE Marinade New Orleans Cajun
medium  red onions, cut into 1-inch chunks
medium  green or red peppers, cut into 1-inch chunks
 wooden skewers, soaked in water
bag  (10 oz.) European salad greens
cup  KRAFT Italian Dressing

Make It

PLACE chicken in resealable plastic bag. Add marinade; seal bag. Turn bag over several times to evenly coat chicken. Refrigerate 30 minutes to marinate.

PREHEAT grill to medium heat. Remove chicken from bag; discard marinade. Alternately thread chicken, onions and peppers on skewers.

GRILL 10 to 15 minutes or until chicken is cooked through and vegetables are crisp-tender. Place salad greens on large serving platter; drizzle with dressing. Top with kabobs.

Kraft Kitchens Tips

Creative Leftovers
Cover and refrigerate any leftovers, removing the chicken and vegetables from the skewers before storing in airtight container. Store greens in separate airtight container. Toss chicken and vegetables with greens and dressing just before serving. Garnish with PLANTERS Pecan Pieces, if desired.
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