Comida Kraft
Recipe Box

Grilled Cajun Kabobs with Fresh Greens

2
(1) 1 Review
Prep Time
10
min.
Total Time
55
min.
Servings

6 servings, 2 kabobs each

Grilled chicken or steak kabobs get their Cajun on with red and green peppers and a sweet and spicy marinade, all served on a bed of fresh greens.

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What You Need

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Make It

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  • Place chicken in resealable plastic bag. Add marinade; seal bag. Turn bag over several times to evenly coat chicken. Refrigerate 30 minutes to marinate.
  • Preheat grill to medium heat. Remove chicken from bag; discard marinade. Alternately thread chicken, onions and peppers on skewers.
  • Grill 10 to 15 minutes or until chicken is cooked through and vegetables are crisp-tender. Place salad greens on large serving platter; drizzle with dressing. Top with kabobs.

Creative Leftovers

Cover and refrigerate any leftovers, removing the chicken and vegetables from the skewers before storing in airtight container. Store greens in separate airtight container. Toss chicken and vegetables with greens and dressing just before serving. Garnish with PLANTERS Pecan Pieces, if desired.

Servings

  • 6 servings, 2 kabobs each

Nutritional Information

Serving Size 6 servings, 2 kabobs each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 340mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 9g
Protein 26g
   
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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    Bland

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