Grilled Caramel-Marshmallow Bananas

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
15
min.
Servings

8 servings

Warm, gooey cajeta (goat milk caramel) makes this sweet grilled marshmallow and banana treat even sweeter. Bonus: Foil-packet prep makes for easy cleanup.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Arrange banana slices in single layer in centers of 8 sheets of heavy-duty foil sprayed with cooking spray. Top each with 1 cookie, 1 Tbsp. cajeta and 1/4 cup marshmallows.
  • Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
  • Grill 4 to 5 min. or until marshmallows are slightly melted. Serve warm topped with COOL WHIP.

Special Extra

Top each opened packet with a small scoop of vanilla ice cream.

How to Easily Measure Caramel

When measuring the caramel, first spray the inside of the measuring spoon with cooking spray. The caramel will then easily drop out of the spoon onto the cookie.

Substitute

Substitute chocolate sauce for the cajeta.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 37g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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