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Main dishes

Grilled Cauliflower "Steak" Sandwich

Grilled Cauliflower "Steak" Sandwich recipe
photo by:kraft
No steak in this sandwich—just hearty slices of seasoned cauliflower grilled to perfection, fresh chives, melty cheddar...and a few other surprises.
25 min
25 min
4 servings

What You Need

clove  garlic, minced
Tbsp.  olive oil, divided
head  cauliflower, cut vertically into 4 slices
Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Tbsp.  chopped fresh chives
slices  multi-grain bread
  KRAFT Big Slice Sharp Cheddar Cheese Slices

Make It

HEAT grill to medium heat.

MIX garlic and 1 tsp. oil until blended; brush onto both sides of cauliflower slices.

GRILL 5 to 7 min. or until tender, turning frequently.

MIX mayo and chives until blended; spread onto 4 bread slices. Fill bread slices with cheese and cauliflower to make 4 sandwiches.

BRUSH outsides of sandwiches with remaining oil. Grill 4 to 5 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit salad for a colorful meal.
How to Cut the Cauliflower
Remove green leaves from cauliflower; trim stem close to base. Carefully cut cauliflower into slices, starting at top of head and cutting through head to bottom (stem) end.
Food Facts
Cauliflower is rich in vitamin C and potassium, and a good source of fiber.
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