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Grilled Cedar-Planked Salmon

Grilled Cedar-Planked Salmon
average rating
average rating (188)
rate/review
prep time
10 min
total time
4 hr 35 min
makes
8 servings
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recipe by: kraft

What You Need!

1 untreated cedar plank (14x7x1 inch)
1/2 cup  KRAFT Sun-Dried Tomato Dressing
1/4 cup finely chopped fresh parsley
1/4 cup  finely chopped sun-dried tomatoes
1 Tbsp. oil
1   salmon fillet (2 lb.), 1 inch thick

Make It!

IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.

HEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of plank with oil; top with fish. Place on grill; cover grill with lid.

GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Cooking Know-How
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.
Note
Salmon can also be grilled on a sheet of heavy-duty foil instead of the cedar plank.

nutritional information

K:42490v1:60595

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