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Main dishes

Grilled Cedar-Planked Salmon

Grilled Cedar-Planked Salmon recipe
photo by:kraft
Sun-dried tomato dressing and a cedar plank go a long way to impart glorious flavor into a sensible salmon dish. To quote a reader, “Superb for sure!”
time
prep:
10 min
total:
4 hr 30 min
servings
total:
8 servings
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What You Need

1
 untreated cedar plank (14x7x1 inch)
1/2
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4
cup  finely chopped fresh parsley
1/4
cup  finely chopped oil-packed sun-dried tomatoes
1
Tbsp.  oil
1
 salmon fillet (2 lb.), 1 inch thick

Make It

IMMERSE plank in water, topping with a weight to keep it submerged. Soak 4 hours.

HEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush plank with oil; top with fish. Place plank on grill grate.

GRILL 20 min. or until fish flakes easily with fork, brushing with dressing mixture after 10 min.

Kraft Kitchens Tips

Cooking Know-How
Untreated cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.
Note
The cedar plank can be soaked overnight before using as directed. Or if you don't have a plank, you can grill the salmon on a sheet of heavy-duty foil instead.
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