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Main dishes

Grilled Cheddar Tacos Al Pastor

Grilled Cheddar Tacos Al Pastor recipe
photo by:kraft
time
prep:
30 min
total:
1 hr 9 min
servings
total:
8 servings
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What You Need

3
Tbsp.  annatto paste
4-1/2
tsp.  white vinegar
4-1/2
tsp.  honey
2
 guajillo chiles, stemmed, seeded and hydrated
1
clove  garlic
1/2
tsp.  ground allspice
1/4
tsp.  ground cloves
1-1/4
cups   chopped fresh pineapple, divided
1-1/2
lb.  pork blade steaks, 1/4 inch thick
16
 corn tortillas (4 inch)
8
 KRAFT Big Slice Sharp Cheddar Cheese Slice, halved
1/2
cup   finely chopped onions
1/4
cup   finely chopped fresh cilantro
2
 limes, quartered

Make It

BLEND first 7 ingredients and 1/2 cup pineapple in blender until smooth. Pour over steaks in shallow glass dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate, turning after 15 min.

HEAT grill to medium-high heat. Remove meat from marinade; discard marinade. Grill steaks 3 to 4 min. or until done (160°F), turning once. Cut into thin slices; keep warm.

REDUCE grill to low heat. Place tortillas on grill grate; top with cheese. Grill 1 min. or until cheese is melted. Transfer to plates; top with meat, onions, cilantro and remaining pineapple. Fold in half. Serve with lime wedges.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of rice and beans.
Make Ahead
Steaks can be marinated in refrigerator up to 24 hours before grilling as directed.
Substitute
Substitute drained canned pineapple for the fresh pineapple.
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