Comida Kraft
Recipe Box

Grilled Cheddar Tacos Al Pastor

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
9
min.
Servings

8 servings

What You Need

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Make It

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  • Blend first 7 ingredients and 1/2 cup pineapple in blender until smooth. Pour over steaks in shallow glass dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate, turning after 15 min.
  • Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Grill steaks 3 to 4 min. or until done (160°F), turning once. Cut into thin slices; keep warm.
  • Reduce grill to low heat. Place tortillas on grill grate; top with cheese. Grill 1 min. or until cheese is melted. Transfer to plates; top with meat, onions, cilantro and remaining pineapple. Fold in half. Serve with lime wedges.

Serving Suggestion

Serve with a side of rice and beans.

Make Ahead

Steaks can be marinated in refrigerator up to 24 hours before grilling as directed.

Substitute

Substitute drained canned pineapple for the fresh pineapple.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 6g
Protein 19g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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