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Main dishes

Grilled Cheese with Apples and Bacon

Grilled Cheese with Apples and Bacon recipe
photo by:kraft
Give your grilled cheese sandwich a bistro-style upgrade with sourdough bread, bacon bits and apple slices.
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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What You Need

2
slices  sourdough bread
2
 VELVEETA® Slices
1
tsp.  OSCAR MAYER Real Bacon Bits
4
 thin apple slices
2
tsp.  KRAFT Real Mayo Mayonnaise

Make It

TOP 1 bread slice with 1 VELVEETA Slice, bacon and apples; cover with remaining VELVEETA and bread slices.

SPREAD outside of sandwich with mayo.

COOK in skillet on medium heat 3 min. on each side or until VELVEETA is melted and sandwich is golden brown on both sides.

Kraft Kitchens Tips

Special Extra
For extra flavor, spread bread slices with GREY POUPON Dijon Mustard before using to assemble sandwich.
Variation
Omit bacon bits. Prepare sandwich using KRAFT Singles, substituting 2 tomato slices for the apple slices, and adding 2 slices cooked OSCAR MAYER Bacon to the sandwich filling.
Substitute
Substitute fresh pear slices or other fresh fruit slices for the apples.
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RecipeDetail
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