Comida Kraft
Recipe Box

Grilled Cheese with Apples and Bacon

(2) 2 Reviews
Prep Time
Total Time

1 serving

Give your grilled cheese sandwich a bistro-style upgrade with sourdough bread, bacon bits and apple slices.

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What You Need

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Make It

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  • Top 1 bread slice with 1 VELVEETA Slice, bacon and apples; cover with remaining VELVEETA and bread slices.
  • Spread outside of sandwich with mayo.
  • Cook in skillet on medium heat 3 min. on each side or until VELVEETA is melted and sandwich is golden brown on both sides.

Special Extra

For extra flavor, spread bread slices with GREY POUPON Dijon Mustard before using to assemble sandwich.


Omit bacon bits. Prepare sandwich using KRAFT Singles, substituting 2 tomato slices for the apple slices, and adding 2 slices cooked OSCAR MAYER Bacon to the sandwich filling.


Substitute fresh pear slices or other fresh fruit slices for the apples.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 310
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 940mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 11g
Protein 12g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BakerKate |

    This is an easy and delicious sandwich. The Velveeta makes it so rich and creamy melted over thin slices of apples! Might be a bit messy but filling and delish!

  • a.alarson |

    The bacon cheddar was good, but the apple was not for us.