Grilled Cheese Cone

Name: Grilled Cheese Cone
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 corn tortilla (6 inch); 1 KRAFT Singles , cut diagonally in half twice; 1 carrot , peeled, cut into 2-1/2-inch-long matchlike sticks

View All Images Add a Photo

Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

1 serving

No one ever really gets tired of the grilled cheese sandwich, but sometimes it's nice to switch things up a bit! Try it in a tortilla rolled into a cone.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 corn tortilla (6 inch)
1 KRAFT Singles, cut diagonally in half twice
1 carrot, peeled, cut into 2-1/2-inch-long matchlike sticks

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat tortilla in skillet on medium heat 30 sec. or just until warmed; turn. Stack 2 Singles pieces 1/2 inch from center of tortilla. Carefully use spatula to fold tortilla over Singles; fold in half again to resemble cone.
Place tortilla cone, seam side down, in skillet; cook 1 min. Turn. Place remaining Singles pieces over open part of tortilla cone; cook 30 sec. or until Singles pieces are melted.
Fill cone with carrot sticks before serving.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Substitute other fresh vegetables, such as sugar snap peas or thin cucumber slices, for the carrots.

Special Extra

Drizzle with salsa or hot pepper sauce before serving.

Servings

1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories	150

Total fat	6g
Saturated fat	3g
Cholesterol	20mg
Sodium	330mg
Carbohydrate	19g
Dietary fiber	3g
Sugars	5g
Protein	6g
% Daily Value
Vitamin A	190 %DV
Vitamin C	6 %DV
Calcium	30 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.