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Main dishes

Grilled Cheese Margherita

Grilled Cheese Margherita recipe
photo by:kraft
Here's everything that's good about a margherita pizza—tomato, mozzarella and fresh basil—in a tasty grilled cheese sandwich.
15 min
15 min
1 serving
More great cheese recipes

What You Need

slices  sourdough bread
 KRAFT Singles
 thin tomato slices
Tbsp.  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
small  fresh basil leaves, thinly sliced
tsp.  butter or margarine, softened

Make It

FILL bread slices with next 4 ingredients.

SPREAD outside of sandwich with butter.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion
Serve with 1/2 cup each baby carrots and grapes.
Substitute 1 Tbsp. MIRACLE WHIP Dressing for the butter.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
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