Serving Suggestion
Serve with 1/2 cup each baby carrots and grapes.
Substitute
Substitute 1 Tbsp. MIRACLE WHIP Dressing for the butter.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
