Grilled Cheese Mushroom & Roasted Red Pepper Baguette - Kraft Recipes Top
Comida Kraft
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Grilled Cheese Mushroom & Roasted Red Pepper Baguette

Prep Time
Total Time

6 servings

Mushrooms, roasted red peppers and fresh spinach make all the difference in this cheesy grilled baguette sandwich.

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What You Need

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Make It

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  • Heat broiler.
  • Toss onions with 1/4 cup dressing in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or until onions are crisp-tender. Add mushrooms, peppers and mozzarella; mix lightly.
  • Brush remaining dressing evenly onto cut sides of baguette; cover bottom half with provolone, spinach and onion mixture.
  • Broil both halves, 6 inches from heat, 3 min. or until cheese is melted. Cover bottom half of baguette with top of baguette. Cut into pieces to serve.

Special Equipment Needed


Substitute arugula for the spinach.

Serving Suggestion

Serve with a fresh fruit salad to round out the meal!


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 15g
Saturated fat 6g
Cholesterol 25mg
Sodium 960mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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