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Main dishes

Grilled Cheese Mushroom & Roasted Red Pepper Baguette

Grilled Cheese Mushroom & Roasted Red Pepper Baguette recipe
photo by:kraft
Mushrooms, roasted red peppers and fresh spinach make all the difference in this cheesy grilled baguette sandwich.
time
prep:
10 min
total:
13 min
servings
total:
6 servings
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What You Need

1
cup  sliced red onion
6
Tbsp.  KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
2
cups  sliced fresh mushrooms
1
jar   (7 oz.) roasted red peppers, drained , cut into strips
3/4
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1
 baguette (1 lb.), split
4
 KRAFT Provolone Cheese Slices, cut in half
1-1/2
cups  baby spinach leaves

Make It

HEAT broiler.

TOSS onions with 1/4 cup dressing in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or until onions are crisp-tender. Add mushrooms, peppers and mozzarella; mix lightly.

BRUSH remaining dressing evenly onto cut sides of baguette; cover bottom half with provolone, spinach and onion mixture.

BROIL both halves, 6 inches from heat, 3 min. or until cheese is melted. Cover bottom half of baguette with top of baguette. Cut into pieces to serve.

Kraft Kitchens Tips

Substitute
Substitute arugula for the spinach.
Serving Suggestion
Serve with a fresh fruit salad to round out the meal!
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