Main dishes

Grilled Cheese Sandwich Sticks

photo by:

kraft

A golden grilled cheese sandwich becomes a fun kid-friendly snack or lunch when it’s cut into strips and served with salsa or ketchup for dipping.

time

prep:

5 min

total:

11 min

servings

total:

2 servings, 4 sticks each

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What You Need

slices white bread

KRAFT Singles

tsp. butter or margarine, softened

Make It

FILL bread slices with Singles.

SPREAD outsides of sandwiches with butter.

COOK in skillet on medium heat 3 min. on each side or until lightly browned on both sides. Cut each sandwich into 4 sticks. Serve with TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, ketchup or warmed jarred spaghetti sauce for dipping.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with carrot sticks and your favorite KRAFT Light Dressing, such as Ranch, for dipping.

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a cook

posted:10/11/2007

very easy

MelTrombone

posted:1/13/2007

A similar sandwich is served to the middle-schoolers in the cafeteria at the school where I teach, but made with mozzarella cheese and with pizza sauce to dip. I like to make it at home with whole wheat bread, reduced fat cheese, and butter-flavored spray. It's a lot healthier than pizza, but just as satisfying!

dewdrop1757

posted:11/8/2006

to much salt

fudgepop4

posted:10/17/2006

This is great for little kids.

peanut2774

posted:9/7/2006

This is such a great little snack. My little boy loves to eat "cheese sticks" & it saves me from having to order some from the pizza place all the time!

palmbc

posted:7/27/2006

It may sound strange, but my brother started me eating strawberry jam on grilled cheese sandwiches and it works fine with this recipe!

monkie12

posted:7/27/2006

I LOVE salsa!!

a cook

posted:8/3/2004

THE GRILL CHEESE STICKS ARE A GREAT IDEA FOR SMALL CHILDREN. MY CHILDREN LIKE TO USE HONEY MUSTARD SAUCE WITH THEIRS I THINK THAT OTHERS MAY LIKE IT AS WELL.

a cook

posted:8/2/2004

A NEW TWIST ON THE OLD "PLAIN GRILLED CHEESE" .

a cook

posted:8/2/2004

great idea