Grilled Cheese Sandwich Sticks for One - Kraft Recipes Top
Comida Kraft
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Grilled Cheese Sandwich Sticks for One

Prep Time
Total Time

1 serving

America's favorite ooey-gooey grilled cheese sandwich is cut into a fun shape that the kids are sure to love.

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What You Need

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Make It

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  • Fill bread slices with 2% Milk Singles.
  • Spray skillet with cooking spray.
  • Cook in skillet on medium heat 3 min. on each side or until Singles is melted and sandwich is lightly browned on both sides. Cut into sticks. Serve with the carrots and grapes.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Just about any fruit and vegetable combination goes great with grilled cheese. Try serving with peaches, melon, broccoli and/or cauliflower instead of the carrots and/or grapes.

Special Extra

Try serving the baby carrots with your favorite KRAFT Lite Dressing for dipping. For more dipping fun, dip the sandwich sticks into TACO BELL® Thick & Chunky Salsa, HEINZ Tomato Ketchup or pasta sauce.


  • 1 serving

Healthy Living

  • Good source of calcium
  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fruit
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

You can feel good about serving your kids this tasty meal that's rich in calcium from the KRAFT 2% Milk Singles. And as a bonus, the crunchy carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 1 serving
Calories 320
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 780mg
Carbohydrate 50g
Dietary fiber 7g
Sugars 24g
Protein 15g
% Daily Value
Vitamin A 270 %DV
Vitamin C 8 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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