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6 servings, 1 cup each
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Serve this creamy soup with a crisp mixed green salad, and cooked lean meat, poultry or fish.
Can't find tomato-flavored focaccia? You can use plain focaccia bread or a French bread baguette instead. Mix 1 can (6 oz.) tomato paste, 1/2 tsp. each dried oregano leaves and dried basil leaves, and 1/4 tsp. garlic powder until blended. Cut bread into thin slices; spread with tomato paste mixture. Place on baking sheet. Bake in 350ºF oven 5 to 6 min. or until lightly toasted. Serve with the soup as is, or cut into cubes and serve individual bowls of soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.