Grilled Cheese with Spinach and Pepper Jack - Kraft Recipes Top
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Grilled Cheese with Spinach and Pepper Jack

Prep Time
Total Time

1 serving

Update a classic with our Grilled Cheese with Spinach and Pepper Jack! Melty cheese is just the beginning of Grilled Cheese with Spinach and Pepper Jack.

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What You Need

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Make It

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  • Spread 1 bread slice with aioli; cover with 1 Singles, tomatoes, spinach, second Singles and remaining bread slice.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Special Equipment Needed

Serving Suggestion

Serve this recipe with fresh fruit and fat-free milk for a great lunch.


Prepare using KRAFT Garlic Aioli.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 370
Total fat 20g
Saturated fat 10g
Cholesterol 50mg
Sodium 700mg
Carbohydrate 32g
Dietary fiber 7g
Sugars 8g
Protein 9g
% Daily Value
Vitamin A 200 %DV
Vitamin C 30 %DV
Calcium 45 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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