Grilled Cheeseburgers with Red Pepper Relish - Kraft Recipes Top

Grilled Cheeseburgers with Red Pepper Relish

Prep Time
Total Time

4 servings

Fire up the grill for these Grilled Cheeseburgers with Red Pepper Relish. Top these with mozzarella or provolone cheese!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Process first 4 ingredients in food processor until smooth.
  • Mix meat, onions, ketchup and bread crumbs just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
  • Fill buns with cheeseburgers; top with spinach and red pepper mixture.

Special Equipment Needed


Prepare using KRAFT Provolone Cheese Slices.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Make your burgers extra special with a truly tasty topping. The roasted red peppers provide a good source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 12g
Saturated fat 4g
Cholesterol 70mg
Sodium 610mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 8g
Protein 33g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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