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Serve with raw vegetables and your favorite fresh fruit to round out the meal.
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Substitute 1 red pepper, cut in half, for the tomato. Grill 4 min. on each side or until crisp-tender; cut into 1/2-inch-thick slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.