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Grilled Cheesy Vegetable Hobo Packs

4.3 (3)
rate it now!
Grilled Cheesy Vegetable Hobo Packs recipe
photo by:
kraft
Very good! Kids loved it!
posted by
 a cook
on 3/20/2009
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1 cup each
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What You Need

1/2
lb. (about 3) small red potatoes, scrubbed and cut into 1-inch pieces
1/2
lb. (about 3) small beets, scrubbed, peeled and cut into 1-inch pieces
1/2
lb. baby carrots
1
large onion, cut into 1-inch pieces
1/2
cup KRAFT Zesty Italian Dressing
1/2
cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2
Tbsp. chopped cilantro
1
 lime, cut into quarters

Make It

PREHEAT grill to medium-high heat. Toss vegetables with dressing.

SPOON vegetables evenly on center of 4 sheets of heavy-duty aluminum foil. Bring up foil sides. Double fold top and ends to seal packets, leaving room for heat circulation inside.

PLACE packets on grate of grill; cover with lid. Grill 20 min. Remove packets from grill. Open carefully; add 2 Tbsp. cheese to each packet and reseal. Just before serving, open packets. Sprinkle each packet with 2 tsp. cilantro and squeeze juice of lime quarter.

Kraft Kitchens Tips

Healthy Living
Trim 50 calories and 6 grams of fat per serving by preparing with KRAFT Light Italian Dressing and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Cooking Know-How
These packets can be grilled longer if you like more caramelized vegetables.
Easy Cleanup
Just throw the foil packets out once the vegetables have been eaten. These are great for picnics.
K:46385v0E:75320
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