Main dishes

Grilled Cheesy Vegetable Hobo Packs

Grilled Cheesy Vegetable Hobo Packs recipe

photo by:kraft

This is delicious. The only change I made was to spray the foil with cooking spray before adding the vegtables to keep them from sticking to the foil.

posted by

imtricia

on 9/9/2012

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

lb. (about 3) small red potatoes, scrubbed and cut into 1-inch pieces

1/2

lb. (about 3) small beets, scrubbed, peeled and cut into 1-inch pieces

1/2

lb. baby carrots

large onion, cut into 1-inch pieces

1/2

cup KRAFT Zesty Italian Dressing

1/2

cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Tbsp. chopped cilantro

lime, cut into quarters

Make It

PREHEAT grill to medium-high heat. Toss vegetables with dressing.

SPOON vegetables evenly on center of 4 sheets of heavy-duty aluminum foil. Bring up foil sides. Double fold top and ends to seal packets, leaving room for heat circulation inside.

PLACE packets on grate of grill; cover with lid. Grill 20 min. Remove packets from grill. Open carefully; add 2 Tbsp. cheese to each packet and reseal. Just before serving, open packets. Sprinkle each packet with 2 tsp. cilantro and squeeze juice of lime quarter.