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Main dishes

Grilled Cheesy Vegetable Hobo Packs

Grilled Cheesy Vegetable Hobo Packs recipe
photo by:kraft
This is delicious. The only change I made was to spray the foil with cooking spray before adding the vegtables to keep them from sticking to the foil.
posted by
on 9/9/2012
10 min
30 min
4 servings, 1 cup each
Magazine Acquisition

What You Need

lb.  (about 3) small red potatoes, scrubbed and cut into 1-inch pieces
lb.  (about 3) small beets, scrubbed, peeled and cut into 1-inch pieces
lb.  baby carrots
large  onion, cut into 1-inch pieces
cup  KRAFT Zesty Italian Dressing
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses
Tbsp.  chopped cilantro
 lime, cut into quarters

Make It

PREHEAT grill to medium-high heat. Toss vegetables with dressing.

SPOON vegetables evenly on center of 4 sheets of heavy-duty aluminum foil. Bring up foil sides. Double fold top and ends to seal packets, leaving room for heat circulation inside.

PLACE packets on grate of grill; cover with lid. Grill 20 min. Remove packets from grill. Open carefully; add 2 Tbsp. cheese to each packet and reseal. Just before serving, open packets. Sprinkle each packet with 2 tsp. cilantro and squeeze juice of lime quarter.

Kraft Kitchens Tips

Healthy Living
Trim 50 calories and 6 grams of fat per serving by preparing with KRAFT Light Italian Dressing and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Cooking Know-How
These packets can be grilled longer if you like more caramelized vegetables.
Easy Cleanup
Just throw the foil packets out once the vegetables have been eaten. These are great for picnics.
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