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Main dishes

Grilled Chicken, Beef & Sausage Kabobs

Grilled Chicken, Beef & Sausage Kabobs recipe
photo by:kraft
Tender pieces of beef, chicken and Italian sausage are skewered and grilled to perfection to make these quick and easy kabobs.
time
prep:
35 min
total:
35 min
servings
total:
12 servings

What You Need

8
slices  OSCAR MAYER Bacon
1
 beef flank steak (1 lb.), cut against the grain into 12 strips
4-1/2
tsp.  A.1. Dry Rubs Cracked Peppercorn, divided
1
lb.  boneless skinless chicken breasts, cut lengthwise into 8 strips
1
lb.  Italian sausage links, cut diagonally into 12 pieces
1/2
cup  KRAFT Real Mayo Mayonnaise
3
cloves  garlic, minced, divided
1
can   (15 oz.) black beans, drained
2
Tbsp.  KRAFT Zesty Italian Dressing
1/4
cup   finely chopped onions
2
Tbsp.   chopped fresh parsley
2
 navel oranges, each cut into 6 wedges

Make It

HEAT grill to medium-high heat.

PLACE bacon slices in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 3 min. or until partially cooked. (Bacon should be slightly limp.) Drain bacon; cool.

MEANWHILE, toss steak strips with 1 Tbsp. Dry Rubs. Starting at one short end, tightly roll up each steak strip into pinwheel. Thread onto skewers.

PLACE 1 bacon slice over each chicken strip; thread onto additional skewers. Thread sausage onto additional skewers.

GRILL skewers 8 to 12 min. or until done, turning occasionally and removing from grill when done. (Beef skewers should be done first.)

MEANWHILE, mix mayo, 2/3 of the garlic and remaining Dry Rubs in small bowl until blended. Combine beans, dressing, onions, parsley and remaining garlic in separate bowl.

SERVE meat with mayo mixture, bean mixture and orange wedges.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Note
For best results, prepare using 12-inch metal skewers. Or if using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the grill.
Food Facts
Churrasco is the term used to describe a variety of grilled skewered meats. Each serving of this tasty recipe features a sampling of the 3 grilled meats served with our take of Brazilian black beans and garlic mayo.
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