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Grilled Chicken Breast with Roasted Red Peppers

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Total Time

2 servings

Jazz up grilled chicken breasts with sweet, flavorful red peppers and a splash of KRAFT Sun Dried Tomato Vinaigrette Dressing.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Grill chicken and peppers 6 to 8 min. on each side or until chicken is done (165°F) and peppers are tender and slightly blackened, brushing chicken with 1 Tbsp. dressing for the last 2 min.
  • Remove chicken and peppers from grill; set chicken aside. Cut peppers into strips; place in medium bowl. Add remaining dressing; mix lightly.
  • Serve chicken topped with peppers.

Serving Suggestion

Serve with hot cooked couscous and a fresh summer salad.


  • 2 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Just by adding some roasted red peppers to the grilled chicken, you'll get an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 2 servings
Calories 180
Total fat 5g
Saturated fat 1g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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