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Grilled Chicken Breasts & Broccoli Rice Pilaf

photo by:kraft
Chicken breasts are grilled to tender, moist perfection and served with a broccoli and brown rice pilaf in this delicious dish.
time
prep:
20 min
total:
50 min
servings
total:
4 servings

What You Need

1
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme, divided
1
can  (14.5 oz.) fat-free reduced-sodium chicken broth, divided
4
small  boneless skinless chicken breasts (1 lb.)
1/2
cup  each chopped onions and red peppers
1
cup  frozen broccoli cuts, thawed, drained
1-1/2
cups  instant brown rice, uncooked

Make It

MIX 1/2 cup cooking creme and 2 Tbsp. broth until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min.

HEAT grill pan on medium heat. Remove chicken from cooking creme mixture; discard cooking creme mixture. Grill chicken 10 to 12 min. or until done (165ºF), turning after 6 min.

MEANWHILE, bring remaining broth and vegetables to boil in medium saucepan. Stir in rice; return to boil. Cover; simmer on medium-low heat 5 min. Remove from heat; stir in remaining cooking creme. Let stand, covered, 5 min.

SERVE chicken over rice mixture.

Kraft Kitchens Tips

Special Extra
Stir 2 Tbsp. toasted PLANTERS Slivered Almonds into rice mixture before topping with the grilled chicken.
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