Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Grilled Chicken Breasts & Broccoli Rice Pilaf

photo by:kraft
Chicken breasts are grilled to tender, moist perfection and served with a broccoli and brown rice pilaf in this delicious dish.
20 min
50 min
4 servings

What You Need

tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme, divided
can  (14.5 oz.) fat-free reduced-sodium chicken broth, divided
small  boneless skinless chicken breasts (1 lb.)
cup  each chopped onions and red peppers
cup  frozen broccoli cuts, thawed, drained
cups  instant brown rice, uncooked

Make It

MIX 1/2 cup cooking creme and 2 Tbsp. broth until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min.

HEAT grill pan on medium heat. Remove chicken from cooking creme mixture; discard cooking creme mixture. Grill chicken 10 to 12 min. or until done (165ºF), turning after 6 min.

MEANWHILE, bring remaining broth and vegetables to boil in medium saucepan. Stir in rice; return to boil. Cover; simmer on medium-low heat 5 min. Remove from heat; stir in remaining cooking creme. Let stand, covered, 5 min.

SERVE chicken over rice mixture.

Kraft Kitchens Tips

Special Extra
Stir 2 Tbsp. toasted PLANTERS Slivered Almonds into rice mixture before topping with the grilled chicken.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email