Comida Kraft
Recipe Box

Grilled Chicken Caesar Salad

Prep Time
10
min.
Total Time
50
min.
Servings

4 servings

Serve Grilled Chicken Caesar Salad & everyone will want your chicken Caesar salad recipe! With yummy chicken and garlic toast, even the grill will like it.

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What You Need

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Make It

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  • Pour 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.
  • Meanwhile, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to grill; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.
  • Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.

Substitute

Substitute KRAFT Classic Ranch Dressing for the Caesar dressing.

Variation

Substitute 2 hearts of romaine, rinsed and cut lengthwise in half, for the torn romaine. Grill 1 to 2 min. or until romaine is slightly wilted and marked with grill marks, turning occasionally. Place on cutting board. Cut off core ends; discard. Cut lettuce into slices; place on center of platter, then continue as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 19g
Saturated fat 4g
Cholesterol 75mg
Sodium 810mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Such a simple recipe, but it was the presentation that made me click on the email and the... Such a simple recipe, but it was the presentation that made me click on the email and the presentation that reminded me to make it again. I love the skewers of chicken on the bed of romaine on a big square server. I also love that there are numerous ways to change the recipe a bit, Kraft has so many delicious dressings. Just as it is here, though, it's really very good and doesn't need any changes to be worthy of serving company.
Date published: 2014-05-29
Rated 5 out of 5 by from De-lish! De-lish! This is such a great way to make ceasar salad a full meal! I used pre-marinated chicken breast- 1/2 lb each of parmesan italian and sun-dried tomato. These extra flavors add a little more dimension to the recipe. Like the rater below, I also added yellow peppers to my skewers. This is the PERFECT idea for a Girls Night &/or Date Night menu! Love it!!!
Date published: 2009-10-07
Rated 4 out of 5 by from I did a take off on this recipe. I did a take off on this recipe. I changed it to suite my family's taste. I marinated the chicken in a mixture of coconut milk and coffee creamer, grilled it, and served it on a bed of ranch salad and sprinkled the parmesan cheese on top. It was a hit, and I would do it again!
Date published: 2009-06-08
Rated 5 out of 5 by from What a great way to make Caesar salad. What a great way to make Caesar salad. Grilling added such a nice dimension. I even grilled romaine heart halves briefly the second time I made it instead of using torn romaine. Super good either way - you've got to try this!
Date published: 2009-06-29
Rated 4 out of 5 by from I added some lemon juice, salt and pepper to the bread with the oil before I grilled it. I added some lemon juice, salt and pepper to the bread with the oil before I grilled it. Watch the bread carefully! It burns very, very fast. Other than that, though, I had no problems, and the salad was delicious.
Date published: 2009-06-12
Rated 3 out of 5 by from This was easy to make. This was easy to make. I didnt use the lettuce or the extra dressing. Added rice for a side. Garlic on the bread was a bit stronge for my taste, but enjoyed it. Had fun making this.
Date published: 2009-05-22
Rated 3 out of 5 by from Great presentation of appetizer, however, I'd cut larger pieces of chicken next time because the... Great presentation of appetizer, however, I'd cut larger pieces of chicken next time because the bite size pieces recommended made the chicken dried out.
Date published: 2010-12-13
Rated 4 out of 5 by from I jazzed up the bread with a tomato blend mixed with the kraft olive oil dressing and spread it with... I jazzed up the bread with a tomato blend mixed with the kraft olive oil dressing and spread it with some cream cheese. It is a big hit in my family.
Date published: 2009-05-29
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