Comida Kraft
Recipe Box

Grilled Chicken Caesar Salad

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Total Time

4 servings

Serve Grilled Chicken Caesar Salad & everyone will want your chicken Caesar salad recipe! With yummy chicken and garlic toast, even the grill will like it.

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What You Need

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Make It

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  • Pour 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.
  • Meanwhile, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to grill; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.
  • Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.


Substitute KRAFT Classic Ranch Dressing for the Caesar dressing.


Substitute 2 hearts of romaine, rinsed and cut lengthwise in half, for the torn romaine. Grill 1 to 2 min. or until romaine is slightly wilted and marked with grill marks, turning occasionally. Place on cutting board. Cut off core ends; discard. Cut lettuce into slices; place on center of platter, then continue as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 19g
Saturated fat 4g
Cholesterol 75mg
Sodium 810mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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