Grilled Chicken Caesar Salad - Kraft Recipes Top
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Grilled Chicken Caesar Salad

Prep Time
10
min.
Total Time
50
min.
Servings

4 servings

Serve Grilled Chicken Caesar Salad & everyone will want your chicken Caesar salad recipe! With yummy chicken and garlic toast, even the grill will like it.

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What You Need

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Make It

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  • Pour 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.
  • Meanwhile, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to grill; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.
  • Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.

Substitute

Substitute KRAFT Classic Ranch Dressing for the Caesar dressing.

Variation

Substitute 2 hearts of romaine, rinsed and cut lengthwise in half, for the torn romaine. Grill 1 to 2 min. or until romaine is slightly wilted and marked with grill marks, turning occasionally. Place on cutting board. Cut off core ends; discard. Cut lettuce into slices; place on center of platter, then continue as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 19g
Saturated fat 4g
Cholesterol 75mg
Sodium 810mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I took this to a mom's luncheon and it was very tasty. I took this to a mom's luncheon and it was very tasty. I took the chicken off the skewers and mixed it into the salad to 'stretch' it.
Date published: 2009-05-28
Rated 5 out of 5 by from This is a great tasting recipe. This is a great tasting recipe. I will continue to make this for years to come. The kids loved the chicken and it was easy to make.
Date published: 2009-09-02
Rated 4 out of 5 by from I served this over rice pilaf instead of the romaine lettuce. I served this over rice pilaf instead of the romaine lettuce. used a cheese blend instead of the parmesan. there were no leftovers
Date published: 2009-06-05
Rated 5 out of 5 by from I have made it several times. I have made it several times. My husband and two boys love it and it is so easy I am willing to add it to my favorites rotation.
Date published: 2009-09-03
Rated 5 out of 5 by from Wonderful quick dinner. Wonderful quick dinner. I added yellow peppers to the skewers for some added texture. My husband loved it.
Date published: 2009-09-11
Rated 5 out of 5 by from I just cut the chicken in smaller pieces. I just cut the chicken in smaller pieces. I did not put on skewers and it still worked fine.
Date published: 2009-06-14
Rated 5 out of 5 by from Very easy and tasty. Very easy and tasty. We had dinner on the table with 2 side vegetables in 1/2 hour!
Date published: 2009-05-21
Rated 5 out of 5 by from Awesome summer recipe - a tasty light meal and doesn't take too long at all! Awesome summer recipe - a tasty light meal and doesn't take too long at all!
Date published: 2009-06-10
Rated 4 out of 5 by from This sounds so good! This sounds so good! Will definitely make it to our grill this summer!
Date published: 2010-05-05
Rated 5 out of 5 by from It is refreshing on top of salad. It is refreshing on top of salad. Very tasty. Not a dissapointment!
Date published: 2012-03-02
Rated 5 out of 5 by from Very easy recipe and very delicious. Very easy recipe and very delicious. I'll definately make it again!
Date published: 2009-06-27
Rated 5 out of 5 by from So simple and tasty. So simple and tasty. Great recipe for a hot day. Very refreshing.
Date published: 2010-06-02
Rated 5 out of 5 by from Loved it! Loved it! I made this dish 3 times in one week. Very kid friendly.
Date published: 2009-08-20
Rated 5 out of 5 by from We all loved this, the boys requested we make it again. We all loved this, the boys requested we make it again.
Date published: 2009-07-18
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