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Main dishes

Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad recipe
photo by:kraft
Mix it up at your next cookout with a delectable mashup of kabobs and Caesar salad: juicy chicken marinated in creamy dressing, and "croutons" toasted on the grill.
10 min
50 min
4 servings
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What You Need

cup  KRAFT Classic Caesar Dressing, divided
lb.  boneless skinless chicken breasts, cut into bite-size pieces
 thick slices Italian bread
clove  garlic, peeled, cut in half
Tbsp.  olive oil
cups  torn romaine lettuce
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

POUR 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.

MEANWHILE, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to grill; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.

ARRANGE toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.

Kraft Kitchens Tips

Substitute KRAFT Classic Ranch Dressing for the Caesar dressing.
Substitute 2 hearts of romaine, rinsed and cut lengthwise in half, for the torn romaine. Grill 1 to 2 min. or until romaine is slightly wilted and marked with grill marks, turning occasionally. Place on cutting board. Cut off core ends; discard. Cut lettuce into slices; place on center of platter, then continue as directed.
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