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Main dishes

Grilled Chicken Caesar Salad Skewers

Grilled Chicken Caesar Salad Skewers recipe
photo by:kraft
A gourmet twist for the Caesar salad: Thread marinated chicken and cubes of Italian bread on skewers and give 'em a good grill. It's worth the extra step!
time
prep:
30 min
total:
1 hr
servings
total:
6 servings

What You Need

1/2
cup  KRAFT Classic Caesar Dressing, divided
1-1/2
lb.  boneless skinless chicken breasts, cut into 1-1/2-inch pieces
3
Tbsp.  KRAFT Grated Parmesan Cheese, divided
3
cups  Italian bread cubes (1 inch)
8
cups  loosely packed torn romaine lettuce
1/4
tsp.  black pepper

Make It

POUR 1/4 cup dressing over chicken in shallow glass dish; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, mix 2 Tbsp. of the remaining dressing and 2 Tbsp. cheese.

HEAT grill to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 6 skewers; thread bread onto 6 separate skewers. Grill chicken skewers 5 min.; turn. Brush bread with 1 Tbsp. of the remaining dressing. Add to grill with chicken. Grill 5 min. or until chicken is done and bread cubes are lightly toasted, turning occasionally.

TOSS lettuce with dressing mixture; place on serving plate. Arrange chicken and bread over lettuce. Drizzle with remaining dressing; sprinkle with remaining cheese and the pepper.

Kraft Kitchens Tips

Variation
Prepare using KRAFT Classic Ranch Dressing or KRAFT Lite Ranch Dressing.
Serving Suggestion
Serve 1 chicken skewer and 1 toasted bread skewer on individual lettuce-covered plate. Drizzle evenly with remaining dressing. Sprinkle with remaining cheese and pepper.
Shortcut
For a different look and to save time, slice bread into thick slices and grill as directed without placing on skewers.
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