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Main dishes

Grilled Chicken Caesar Salad Skewers

Grilled Chicken Caesar Salad Skewers recipe
photo by:kraft
A gourmet twist for the Caesar salad: Thread marinated chicken and cubes of Italian bread on skewers and give 'em a good grill. It's worth the extra step!
20 min
1 hr
6 servings
Magazine Acquisition

What You Need

cup  KRAFT Classic Caesar Dressing, divided
lb.  boneless skinless chicken breasts, cut into 1-1/2-inch pieces
Tbsp.  KRAFT Grated Parmesan Cheese, divided
cups  Italian bread cubes (1 inch)
cups  torn romaine lettuce
tsp.  black pepper

Make It

POUR 1/4 cup of the dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, mix 2 Tbsp. each of the cheese and remaining dressing.

PREHEAT grill to medium heat. Remove chicken from marinade; discard bag and marinade. Thread chicken onto six metal skewers; thread bread onto six separate skewers. Grill chicken skewers 5 min.; turn. Brush bread with 1 Tbsp. of the remaining dressing. Add to grill with chicken. Grill an additional 5 min. or until chicken is cooked through and bread cubes are lightly toasted, turning occasionally.

REMOVE chicken and bread from skewers; place on lettuce-covered serving plate. Drizzle with remaining 1 Tbsp. dressing; sprinkle with remaining 1 Tbsp. cheese and the pepper.

Kraft Kitchens Tips

Prepare as directed, using KRAFT Classic Ranch Dressing or KRAFT Lite Ranch Dressing.
Serving Suggestion
Serve one each chicken skewer and toasted bread skewer on individual lettuce-covered plate. Drizzle evenly with remaining dressing. Sprinkle with the remaining cheese and the pepper.
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