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Grilled Chicken Caesar Salad with Spicy Chipotle Dressing

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4 servings

Chipotle peppers and cilantro add Southwestern flair to a traditional Caesar salad. The addition of grilled chicken makes it a tasty summer main dish.

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What You Need

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Make It

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  • Place dressing, chipotle pepper, cilantro and anchovies in blender container; cover. Blend on medium speed until smooth.
  • Toss lettuce with chicken, croutons and cheese in large bowl.
  • Add dressing mixture; mix lightly. Serve immediately.

Special Extra

For a spicier dressing, use 2 chipotle peppers. Serve salad with lime wedges.


Substitute 1 pkg. (10 oz.) mixed or romaine salad greens for the torn romaine lettuce.


Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Grilled or Southwestern Seasoned Chicken Breast Strips for the grilled fresh chicken strips.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 17g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 1090mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 80 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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