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6 servings, about 1-1/2 cups each
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Chicken can be marinated up to 24 hours before grilling as directed.
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Since this satisfying main-dish salad is made with better-for-you products, it can be a delicious part of your healthful eating plan. In addition to each serving providing over 1/2 cup of the recommended 2-1/2 cups vegetables per day, the lettuce is rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.