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The crackers make a great addition to this main-dish salad. Either serve them with the salad, or coarsely crush the crackers and sprinkle them over the salad for extra crunch.
Substitute baby spinach leaves for the romaine lettuce.
If you have a grill pan, you can use it to cook both the corn and chicken. Place the grill pan on the grill grate before heating the grill as directed. Prepare recipe as directed, except cook the corn (not wrapped in the husks) directly on the grill pan along with the chicken.
Finish your day with this flavorful, low-calorie dinner salad. Together the romaine lettuce and red pepper are high in vitamin A. And as a bonus, the red pepper is also an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.