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Main dishes

Grilled Chicken & Couscous Salad with Tarragon-Mustard Sauce

Grilled Chicken & Couscous Salad with Tarragon-Mustard Sauce recipe
photo by:kraft
time
prep:
15 min
total:
22 min
servings
total:
6 servings
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What You Need

1/3
cup  apricot preserves
2
Tbsp.  GREY POUPON Dijon Mustard
3
Tbsp.   chopped fresh tarragon, divided
1/3
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
6
small  boneless skinless chicken breasts (1-1/2 lb.)
3
cups  torn mixed salad greens
2
cups   cooked couscous
1/2
cup  PLANTERS Sliced Almonds, toasted
1/2
cup   chopped dried apricots
2
 green onions, thinly sliced

Make It

HEAT grill to medium-high heat.

MIX preserves and mustard in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until warmed. Stir in 1 Tbsp. tarragon. Add 2 Tbsp. preserves mixture to dressing; mix well. Set aside for later use.

GRILL chicken 7 min. or until done (165ºF), turning after 4 min. and brushing occasionally with remaining preserves mixture.

TOSS greens with couscous, nuts, apricots and onions in large bowl. Add dressing mixture; mix lightly. Serve with chicken.

Kraft Kitchens Tips

Variation
Prepare as directed, using boneless skinless chicken thighs and increasing the grilling time to 8 to 10 min. or until chicken is done (165ºF).
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