Grilled Chicken with Creamed Grilled Corn - Kraft Recipes Top
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Grilled Chicken with Creamed Grilled Corn

Prep Time
Total Time

4 servings

Discover a new way to enjoy your chicken with our recipe for Grilled Chicken with Creamed Grilled Corn. This recipe is great for summer weekends.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine first 3 ingredients; brush on chicken and corn. Grill chicken 6 to 8 min. on each side or until done (165ºF) and grill corn 12 to 14 min. or until tender, turning frequently.
  • Cut kernels from corn cobs; mix with sour cream. Gradually add milk until blended; sprinkle with cheese. Serve corn mixture with chicken.

Special Equipment Needed

Special Extra

Stir 2 Tbsp. chopped fresh basil or cilantro into corn with the sour cream.

How to Remove Corn Kernels

Place soup bowl upside-down inside a larger bowl. Stand ear of corn on bottom of soup bowl. Run sharp knife in downward motion, turning cob as necessary to remove kernels from all sides of each cob.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream for the regular sour cream.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 10g
Saturated fat 4g
Cholesterol 85mg
Sodium 290mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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