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Stir 2 Tbsp. chopped fresh basil or cilantro into corn with the sour cream.
Place soup bowl upside-down inside a larger bowl. Stand ear of corn on bottom of soup bowl. Run sharp knife in downward motion, turning cob as necessary to remove kernels from all sides of each cob.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream for the regular sour cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.