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Main dishes

Grilled Chicken and Creamy Corn

Grilled Chicken and Creamy Corn recipe
Recipe and Photo by: Better Homes and Gardens
time
prep:
1 min
total:
20 min
servings
total:
Serves 4.

What You Need

2
Tbsp.  olive oil
1
tsp.  smoked paprika
3
 fresh ears of sweet corn
4
 boneless skinless chicken breasts
1/3
cup  sour cream
 Milk
1/4
cup  shredded fresh basil

Make It

1. In small bowl combine olive oil and paprika. Brush corn and chicken with oil mixture. Lightly sprinkle salt and pepper. Grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once.

2. Carefully cut kernels from cob by firmly holding the corn at the top (using a kitchen towel to grip, if necessary) and slicing downward with a sharp knife. Transfer to bowl; stir in sour cream. Season with additional salt and pepper. Stir in milk to desired creaminess. Slice chicken breasts. Serve with corn; sprinkle shredded basil. Serves 4.

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