Grilled Chicken and Creamy Corn

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
20
min.
Servings

Serves 4.

Got some corn on the cob and fresh basil? Excellent! You'll need them to make the perfect accompaniment to this grilled chicken.

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What You Need

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Make It

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  • 1. In small bowl combine olive oil and paprika. Brush corn and chicken with oil mixture. Lightly sprinkle salt and pepper. Grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once.
  • 2. Carefully cut kernels from cob by firmly holding the corn at the top (using a kitchen towel to grip, if necessary) and slicing downward with a sharp knife. Transfer to bowl; stir in sour cream. Season with additional salt and pepper. Stir in milk to desired creaminess. Slice chicken breasts. Serve with corn; sprinkle shredded basil. Serves 4.

Servings

  • Serves 4.

Nutritional Information

Serving Size Serves 4.
AMOUNT PER SERVING
Calories 309
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 89mg
Sodium 238mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 36g
   
Vitamin A 0 %DV
Vitamin C 21 %DV
Calcium 4 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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