Comida Kraft
Recipe Box

Grilled Chicken Dijon Salad

Prep Time
Total Time

4 servings

Upgrade your grilled chicken salad to bistro-style fare when you serve it with this elegant Dijon vinaigrette.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill chicken 6 to 8 min. on each side or until done (165°F). Cool slightly; slice.
  • Whisk oil, vinegar, mustard and black pepper until blended.
  • Place salad greens on 4 serving plates; top with vegetables and chicken. Drizzle with vinaigrette just before serving.

Special Extra

For added interest, try using a mix of different salad greens, such as leaf lettuce, Bibb lettuce, endive, baby greens, spinach, shredded cabbage or watercress.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 17g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 130mg
Carbohydrate 7g
Dietary fiber 3g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 50 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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