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Grilled Chicken Fajitas with Salsa & Guacamole

Prep Time
25
min.
Total Time
40
min.
Servings

8 servings

These savory grilled chicken and veggie fajitas are served up the classic way—rolled in tortillas and served with salsa and guacamole.

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What You Need

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Make It

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  • Place chicken and vegetables in separate shallow dishes. Mix seasoning mix, water and oil until blended. Spoon half over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 15 min.
  • Heat grill to medium heat. Remove chicken and vegetables from seasoning mixtures; discard seasoning mixtures. Grill chicken and vegetables 6 to 8 min. on each side or until chicken is done (165ºF) and vegetables are crisp-tender. Cut chicken and peppers into thin strips; chop onions.
  • Top tortillas with chicken, vegetables and cheese; roll up. Serve topped with salsa and guacamole.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a bowl of seasonal fresh fruit for dessert.

Note

Seasoned chicken and vegetables can be refrigerated up to 24 hours before grilling as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 9g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 650mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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