Grilled Chicken Fettuccine Alfredo - Kraft Recipes Top
Comida Kraft
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Grilled Chicken Fettuccine Alfredo

Prep Time
Total Time

6 servings

No Alfredo sauce? No problem. Make your own with half-and-half, butter and Parmesan—and serve it with this grilled chicken and fettuccine.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook pasta as directed on package, omitting salt. Meanwhile, grill chicken 6 to 8 min. on each side or until done (165°F).
  • Cut chicken into thin strips; toss with 1 Tbsp. pesto sauce.
  • Cook half-and-half and butter in medium saucepan on medium heat 2 to 3 min. or until butter is melted and mixture is well blended. Gradually stir in cheese.
  • Drain pasta; place in large serving bowl. Add cheese sauce and remaining pesto sauce; toss until evenly coated. Add tomatoes and pepper; mix lightly. Top with chicken and nuts.

Size Wise

Serve this easy-to-make fettuccine Alfredo at your next special-occasion dinner.

Special Extra

Garnish with chopped fresh basil before serving.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 550
Total fat 27g
Saturated fat 13g
Cholesterol 125mg
Sodium 520mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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