Grilled Chicken Fettuccine Alfredo Recipe - Kraft Recipes Top
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Grilled Chicken Fettuccine Alfredo Recipe

Prep Time
Total Time

6 servings

Find out why everyone is talking about this Grilled Chicken Fettuccine Alfredo Recipe. With half-and-half, butter and Parmesan, this Grilled Chicken Fettuccine Alfredo Recipe is full of rich flavor you'll love.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook pasta as directed on package, omitting salt. Meanwhile, grill chicken 6 to 8 min. on each side or until done (165°F).
  • Cut chicken into thin strips; toss with 1 Tbsp. pesto sauce.
  • Cook half-and-half and butter in medium saucepan on medium heat 2 to 3 min. or until butter is melted and mixture is well blended. Gradually stir in cheese.
  • Drain pasta; place in large serving bowl. Add cheese sauce and remaining pesto sauce; toss until evenly coated. Add tomatoes and pepper; mix lightly. Top with chicken and nuts.

Special Equipment Needed

Size Wise

Serve this easy-to-make fettuccine Alfredo at your next special-occasion dinner.

Special Extra

Garnish with chopped fresh basil before serving.

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 500
Total fat 24g
Saturated fat 11g
Cholesterol 80mg
Sodium 430mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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