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Main dishes

Grilled Chicken Flatbread

Grilled Chicken Flatbread recipe
photo by:kraft
Excellent! So good I'm drooling for it now even though I'm full from eating it all ready. I used green pepper and mushrooms with the chicken and a little red onion.
posted by
RAD543
on 5/24/2013
time
prep:
20 min
total:
32 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
lb.  frozen pizza dough, thawed
1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2
Tbsp.  milk
1/2
tsp.  garlic powder
1
 boneless skinless chicken breast (6 oz.), grilled, sliced
1/2
cup  roasted red pepper strips
1
cup  sliced drained canned artichoke hearts
1
cup  KRAFT Shredded Mozzarella Cheese
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  sliced fresh basil

Make It

HEAT oven to 425ºF.

PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.

MIX reduced-fat cream cheese, milk and garlic powder until blended; spread onto pizza crust. Top with chicken, peppers, artichokes and cheeses.

BAKE 10 to 12 min. or until mozzarella is melted and edge of crust is golden brown. Top with basil.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.
Substitute
Substitute sliced roasted tomatoes or oil-packed sun-dried tomato strips for the roasted red pepper strips.
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