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HEAT oven to 425ºF.
PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
SPREAD crust with cooking creme; top with chicken, peppers, artichokes and cheeses.
BAKE 10 to 12 min. or until mozzarella is melted and crust is golden brown. Top with basil.