Comida Kraft
Recipe Box

Grilled Chicken Flatbread

(4) 2 Reviews
Prep Time
Total Time

8 servings

Our Grilled Chicken Flatbread is something folks are used to getting only in restaurants. Imagine their surprise when you tell 'em you made it at home.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
  • Mix reduced-fat cream cheese, milk and garlic powder until blended; spread onto pizza crust. Top with chicken, peppers, artichokes and cheeses.
  • Bake 10 to 12 min. or until mozzarella is melted and edge of crust is golden brown. Top with basil.

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.


Substitute sliced roasted tomatoes or oil-packed sun-dried tomato strips for the roasted red pepper strips.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 640mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Roni1109 |

  • RAD543 |

    Excellent! So good I'm drooling for it now even though I'm full from eating it all ready. I used green pepper and mushrooms with the chicken and a little red onion.

  • danarlyons |