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Main dishes

Grilled Chicken with Fresh Tomato Salsa

photo by:kraft
Fresh tomato salsa with jalapeños and avocado top juicy grilled chicken in this quintessential summer dish.
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

6
small  boneless skinless chicken breasts (1-1/2 lb.)
1/2
cup  KRAFT Zesty Italian Dressing, divided
2
 tomatoes, chopped
4
 green onions, sliced
1
 jalapeño pepper, seeded, deveined and chopped
1
tsp.  lime zest
1
Tbsp.  lime juice
1
 avocado, sliced
2
Tbsp.  chopped fresh cilantro

Make It

HEAT grill to medium-high heat.

GRILL chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with 1/3 cup dressing.

MEANWHILE, mix tomatoes, onions, jalapeno, lime zest and juice with remaining dressing.

SERVE chicken topped with salsa, avocado and cilantro.

Kraft Kitchens Tips

Storing Chicken
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
Special Extra
Top with KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA.
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