Grilled Chicken with Fresh Tomato Salsa - Kraft Recipes Top
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Grilled Chicken with Fresh Tomato Salsa

Prep Time
Total Time

6 servings

Fresh tomato salsa with jalapeños and avocado top juicy grilled chicken in this quintessential summer dish.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with 1/3 cup dressing.
  • Meanwhile, mix tomatoes, onions, jalapeno, lime zest and juice with remaining dressing.
  • Serve chicken topped with salsa, avocado and cilantro.

Special Equipment Needed

Storing Chicken

Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.

Special Extra

Top with KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 12g
Saturated fat 2g
Cholesterol 65mg
Sodium 270mg
Carbohydrate 7g
Dietary fiber 3g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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