Grilled Chicken and Fruit Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Grilled Chicken and Fruit Salad

Prep Time
Total Time

4 servings

Thanks to fresh, colorful kiwi, raspberries and cantaloupe, this savory and sweet idea is as pretty as it is smart.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Grill chicken 10 min. on each side or until done (165ºF), turning and brushing occasionally with barbecue sauce. Cut into strips.
  • Cover 4 salad plates with greens; top with fruit, onions and chicken. Drizzle with dressing.
  • Serve with crackers.

Special Equipment Needed


Substitute blueberries, strawberries or blackberries for the raspberries.

Special Extra

Brush French bread slices with KRAFT French Dressing. Add to grill during last few minutes of chicken grilling time. Grill until lightly browned on both sides. Serve with salad.


Prepare using KRAFT Fat Free Ranch Dressing.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Fruit
  • 3 Meat (L)

Nutrition Bonus

Delight your family with this fruit-filled main-dish salad. As a bonus, the fruit is an excellent source of vitmain C and the cantaloupe and salad greens team up to provide vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 13g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 1060mg
Carbohydrate 53g
Dietary fiber 8g
Sugars 20g
Protein 29g
% Daily Value
Vitamin A 50 %DV
Vitamin C 110 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from details - your photo includes Kiwis but the directions do not! details - your photo includes Kiwis but the directions do not!
Date published: 2010-06-27
Rated 4 out of 5 by from Very good and easy to make! Very good and easy to make!
Date published: 2003-06-14
Rated 4 out of 5 by from will try it this weekend. will try it this weekend.
Date published: 2003-08-13
Rated 5 out of 5 by from it is great it is great
Date published: 2003-04-25
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