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Main dishes

Grilled Chicken and Fruit Salad

Grilled Chicken and Fruit Salad recipe
photo by:kraft
Thanks to fresh, colorful kiwi, raspberries and cantaloupe, this savory and sweet idea is as pretty as it is smart.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/2
cup  KRAFT Original Barbecue Sauce
1
pkg.  (10 oz.) torn salad greens
2
 kiwi, peeled, sliced
1
cup  fresh raspberries
1
cup  cantaloupe chunks
1/4
cup   thinly sliced red onions
1/2
cup  KRAFT Lite Ranch Dressing
24
 woven wheat crackers

Make It

HEAT greased grill to medium-high heat.

GRILL chicken 10 min. on each side or until done (165ºF), turning and brushing occasionally with barbecue sauce. Cut into strips.

COVER 4 salad plates with greens; top with fruit, onions and chicken. Drizzle with dressing.

SERVE with crackers.

Kraft Kitchens Tips

Substitute
Substitute blueberries, strawberries or blackberries for the raspberries.
Special Extra
Brush French bread slices with KRAFT French Dressing. Add to grill during last few minutes of chicken grilling time. Grill until lightly browned on both sides. Serve with salad.
Substitute
Prepare using KRAFT Fat Free Ranch Dressing.
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