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Main dishes

Grilled Chicken with Grilled Tomato Salsa

Grilled Chicken with Grilled Tomato Salsa recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
8 servings
Magazine Acquisition

What You Need

8
small  boneless skinless chicken breasts (2 lb.)
1/2
cup  KRAFT Zesty Italian Dressing, divided
1/2
small  onion, sliced
4
cloves  garlic, peeled
8
 plum tomatoes (2 lb.)
2
 jalapeño peppers, stemmed
1/3
cup  chopped fresh cilantro, divided
1
 avocado, sliced

Make It

HEAT grill to medium-high heat.

BRUSH chicken with 1/4 cup dressing. Grill chicken 5 to 7 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.

PLACE onions and garlic in center of large sheet heavy-duty foil. Drizzle with 3 Tbsp. of the remaining dressing; fold to make packet. Grill packet 10 min. Meanwhile, grill tomatoes and peppers 5 min. on each side or until darkly roasted and blackened in spots. Transfer tomatoes, peppers and contents of packet to blender; coarsely puree. Stir in 1/4 cup cilantro and remaining dressing.

SERVE chicken topped with salsa, avocados and remaining cilantro.

Kraft Kitchens Tips

Storing Chicken
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain at top quality in a home freezer for up to 6 months.
Special Extra
Top with KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA.
Food Facts
Classic homestyle Mexican salsa de molcajete is made from roasted garlic and chiles pounded with a molcajete and mixed with roasted tomatoes. This updated version uses a blender. Vegetables were grilled instead of roasted for the sweet roasted flavor of garlic, tomatoes and raciness of roasted jalapenos. We stirred in fresh cilantro and instead of drizzling with vinegar, as in the classic, we stirred in KRAFT Zesty Italian dressing for extra flavor.
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