Comida Kraft
Recipe Box

Grilled Chicken-Mango Quesadillas

Prep Time
Total Time

4 servings

Mango salsa and habanero-studded cheese put the sweet and the hot into these tasty grilled chicken quesadillas.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Pour dressing over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 15 min. to marinate.
  • Remove chicken from marinade; discard marinade. Grill chicken 5 to 6 min. on each side or until done (165ºF).
  • Cut chicken into thin strips. Top tortillas with salsa, cheese and chicken; fold in half. Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.


Combine 1/2 cup finely chopped fresh or frozen mangos, 2 Tbsp. finely chopped red onions and 1 Tbsp. chopped fresh cilantro. Use instead of the mango salsa.

Serving Suggestion

Serve with crisp fresh vegetables and your favorite fresh fruit to round out the meal.

Keeping it Safe

Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 13g
Saturated fat 5g
Cholesterol 60mg
Sodium 480mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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