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Main dishes

Grilled Chicken and Mango Salad

4.3 (13)
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Grilled Chicken and Mango Salad recipe
photo by:
kraft
This salad was fantastic! Just the right mix of taste between the sweetness of mango and the zip of onion and italian dressing.
posted by
 a cook
on 7/25/2003
time
prep:
25 min
total:
40 min
servings
total:
4 servings
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What You Need

1
cup prepared GOOD SEASONS Italian Dressing Mix, divided
4
small boneless skinless chicken breast halves (1 lb.)
6
cups torn fresh spinach
2
 mangos, peeled, sliced
1
cup sliced fresh strawberries
1/2
cup sliced red onions

Make It

HEAT greased grill to medium. Pour 1/2 cup dressing over chicken in shallow glass dish; turn chicken over to evenly coat both sides of each breast. Refrigerate 15 min. Remove chicken from marinade; discard marinade.

GRILL chicken 5 to 7 min. on each side or until cooked through (165ºF). Slice chicken.

COVER platter with spinach; top with chicken, fruit, onions and remaining dressing.

Kraft Kitchens Tips

Variation
Prepare using 1 pkg. (10 oz.) salad greens and substituting seedless red grapes for the strawberries.
Storage Know-How
Keep strawberries refrigerated and wash just prior to use. Discard any molding berries.
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