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Main dishes

Grilled Chicken and Mango Salad

Grilled Chicken and Mango Salad recipe
photo by:kraft
Sweet with strawberries and mangos and zesty with Italian dressing, this chicken and spinach salad is as colorful as it is tasty.
time
prep:
25 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
cup  prepared GOOD SEASONS Italian Dressing Mix, divided
4
small  boneless skinless chicken breasts (1 lb.)
6
cups   torn fresh spinach
2
 mangos, peeled, sliced
1
cup  sliced fresh strawberries
1/2
cup  slivered red onions

Make It

HEAT greased grill to medium heat.

POUR 1/2 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 15 min. to marinate.

REMOVE chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF). Meanwhile, cover 4 plates with spinach.

SLICE chicken; place over salads. Top with fruit, onions and remaining dressing.

Kraft Kitchens Tips

Variation
Prepare using 1 pkg. (10 oz.) salad greens and substituting seedless red grapes for the strawberries.
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