Grilled Chicken with Mushroom Pasta - Kraft Recipes Top
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Grilled Chicken with Mushroom Pasta

Prep Time
Total Time

4 servings

Grilled chicken served with a creamy mushroom pasta sounds like a fancy restaurant dish. Discover how easy it is to make it at home with this virtually foolproof recipe.

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What You Need

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Make It

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  • Pour dressing over chicken in shallow dish; turn to evenly coat both sides of chicken with dressing. Refrigerate 30 min. to marinate.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F).
  • Meanwhile, cook pasta as directed on package, omitting salt. While pasta is cooking, melt butter in large skillet on medium heat. Add mushrooms and onions; cook 5 min., stirring frequently. Add water and bouillon; stir. Bring to boil; simmer on medium-low heat 5 min. or until liquid is reduced by half, stirring occasionally. Stir in remaining ingredients; simmer 4 to 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Serve with chicken.

Special Equipment Needed

Serving Suggestion

Serve with steamed green vegetable, such as broccoli, and glass of fat-free milk.


Prepare using CLASSICO Creamy Alfredo Pasta Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 570
Total fat 24g
Saturated fat 12g
Cholesterol 130mg
Sodium 1040mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 6g
Protein 37g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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