Comida Kraft
Recipe Box

Grilled Chicken and Parmesan Salad

4.7
(7) 3 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings

A quick marinade for the chicken, freshly prepared vinaigrette and shaved (not grated) Parmesan make all the difference in this quick, tasty salad.

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What You Need

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Make It

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  • Prepare dressing mix with oil, vinegar and water as directed on package. Pour 1/2 cup of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, refrigerate remaining dressing for later use.
  • Preheat grill to medium heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 5 min. on each side or until cooked through (165°F). Slice chicken.
  • Toss greens with tomatoes and squash; place on serving platter. Top with chicken and cheese; drizzle with remaining dressing.
FILIPPO BERIO is a registered trademark of SALOV North America Corp.

Food Facts

This main-dish salad provides 2 cups of the recommended 2-1/2 cups of vegetables per day.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 21g
Saturated fat 4g
Cholesterol 70mg
Sodium 570mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 4g
Protein 28g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mommadiva1 |

  • MEL1277 |

  • TeenaMartinez |

    This salad makes a great light dinner.

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